Start Date & Length Of Course

Start Date End Date Times
25/11/19 25/11/19 9am-5:30pm

Location

  • YMCA, Lancaster

Course Component

  • Legislation
  • Temperature control
  • Food handling
  • Cleaning
  • Pest control
  • Personal hygiene
  • Food poisoning / food borne illness
  • Food premises and equipment
  • Principles of safe food storage
  • Food safety hazards - including some bacteriology
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating

Qualifications

  • Level 2 Award in Food Safety and Catering

Potential Employment Roles

  • Applicable in the catering sector

Eligibility

Unemployed

How To Apply

Fill out this form

Call:0345 658 8647

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